Ingredients:
- Rice noodles
- Broccoli 1/2 cup
- Carrots 1/2 cup shredded
- Cabbage 1 cup finely shredded
- Green beans 1/2 cup finely chopped
- Sesame oil 2 tsp
- Ginger 2 tsp shredded
- Garlic 2 tsp shredded
- Chopped onions 1/2 cup
- Green onions 2-3 finely chopped.
- Black pepper 1/2 tsp
- Vinegar 2 tsp
- Hot sauce per taste
- Soy sauce
- Salt to taste
Recipe:
- Boil noodles per instructions.
- Heat a pan, add sesame oil. Once heated add onions
- Sauté Onions until turn pink.
- Add ginger and garlic and cook for few minutes.
- Then add rest of vegetables and sauté for 3-4 minute
- Then add hot sauce, soy sauce, vinegar, black pepper.
- Once thoroughly mixed add cocked noodles.
- Sauté thoroughly and add salt.
- Top with spring onion greens and serve hot.