Gluten Free Garlic & Basil Focaccia

Suji Halwa (Semolina Pudding)

1 Cup Suji (Semolina)
1 Cup Ghee
1 Cup Sugar
2 Cup Water
1 Cup Milk
Dry Fruits (Rasins, Cashews, Almonds)
Cardamon -5

Recipe:
Suji Halwa or Semolina Pudding is a famous Indian Dessert, made very often for offering god. Its a quick recipe so made often. Take Ghee in a pan and heat up on medium heat, add sugar, water,milk & carmon pods in separate pot and heat on medium heat. In ghee once melted add Suji(Semolina) and roast while stirring continuously. Once sugar mixture boils, keep aside.

Roast suji for 8-10 minutes until turn light brown. there will be a nice aroma while you roast Semolina :). Now slowly add sugar mixture, be careful as it can splitter while hot, cover for few seconds as soon as possible. let mixture  cook for few minutes, add dry fruits and turn off the gas. Garnish with some more dry fruits and serve hot.

Suji Halwa (Semolina Pudding)

Yummy Tango Sweet Potatoes/Yam

Sweet Potatoes are my all time favorite Evening snack, I roast or boil a few over the weekend , and reheat over the weekday after work.You Can enjoy this any time of the day . It can be combined in soup, salad, curry or deserts.

Ingredients:

• Organic Yams (3 medium sized)
• Salt (preferably Rock Salt, you can use table salt if not available), to taste
• Freshly ground Black pepper Optional, to taste
• Chaat Masala (skip for Gluten Free), 1 tsp
• Lemon Juice (2 tsp)

 Recipe:

• Roast Yam on a pan in stove or Oven until cooked , prick with fork a few times.
• Let it cool down a bit
• Peel and cut in rounds of 1/2 inch 
• place in serving bowl, sprinkle with lime juice, salt , pepper , chaat masla (Skip if you are allergic to Gluten)
• Enjoy after cooled down or a bit warm.

Yummy Tango Sweet Potatoes/Yam