Yummy Coleslaw

Ingredients:

• Shredded Jicama [3 Cup]
• Shredded Carrot [1 Cup]
• Shredded Green Apple [2 Cup]
• Shredded Cabbage [1/2 Cup]
• Chopped Walnuts [1/2 Cup]

Dressing:

• salt to taste
• Extra Virgin Olive Oil [1 tsp]
• Vegan Miyo [2 Tbsp]
• Orange Juice [2 tsp]
• Black Pepper [1 tsp]
• Lemon Juice (optional)

Recipe:

In a big bowl mix Shredded Jicama, Carrot, Apple, Cabbage.Set aside.

In Small bowl mix together ingredients for dressing.

Mix Dressing with Mixed fruits and vegetables thoroughly. Keep in refrigerator for some time

Top with chopped walnuts before serving.

Tips: I have tried various Variations with Shredded Beetroot and chopped nuts like peanuts, cashews, roasted corn etc. Really work well as a coleslaw, don't have to be on Gluten free diet to Enjoy it :).

Yummy Tango Sweet Potatoes/Yam

Sweet Potatoes are my all time favorite Evening snack, I roast or boil a few over the weekend , and reheat over the weekday after work.You Can enjoy this any time of the day . It can be combined in soup, salad, curry or deserts.

Ingredients:

• Organic Yams (3 medium sized)
• Salt (preferably Rock Salt, you can use table salt if not available), to taste
• Freshly ground Black pepper Optional, to taste
• Chaat Masala (skip for Gluten Free), 1 tsp
• Lemon Juice (2 tsp)

 Recipe:

• Roast Yam on a pan in stove or Oven until cooked , prick with fork a few times.
• Let it cool down a bit
• Peel and cut in rounds of 1/2 inch 
• place in serving bowl, sprinkle with lime juice, salt , pepper , chaat masla (Skip if you are allergic to Gluten)
• Enjoy after cooled down or a bit warm.

Yummy Tango Sweet Potatoes/Yam