Ingredients:
- Besan (Chick Pea flour) - 1 Cup
- Water 3/4 Cup
- Green Chilli , 2 , chopped finely
- Ginger - grated
- salt - per taste
- Lemon Juice - 2 tsp
- Sugar - 1 tsp
- Istant fruit salt - 1 tsp
- Oil - 1 tsp
- Mustard Seeds - 1 tsp
- Sesame Seeds - 1 tsp
- Green Chilli - 2 - Slitted
- Water -1/2 cup
- Oil - 1 tsp
- Curry Leaves - 2 Strands
- Green Corriander leaves
Recipe:
- Mix Flour, Water in a big bowl properly.
- Add salt, lemon juice, Grated chilli, ginger, sugar ,oil in the mixture
- In steamer add water and prepare a flat bowl by greasing throughly.
- once ready mix instand salt in mixture and pour in the Greased bowl. and steam for 15-17 minutes.
- prepare tempering in separate pan, by heating oil in a pan, add mustard and sesame seeds. Let them splutter. then add slitted green chilli, curry leaves . after 2 min add water and let mixture to boil.
- cut Steamed dhokla and pour tempering mixture. Top with Green corrionder leaves.
- Serve with Green Mint Sauce.
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Dhokla |