Tuesday, April 2, 2013

Yummy Tango Sweet Potatoes/Yam


Sweet Potatoes are my all time favorite Evening snack, I roast or boil a few over the weekend , and reheat over the weekday after work.You Can enjoy this any time of the day . It can be combined in soup, salad, curry or deserts.

Ingredients:

  • Organic Yams (3 medium sized)
  • Salt (preferably Rock Salt, you can use table salt if not available), to taste
  • Freshly ground Black pepper Optional, to taste
  • Chaat Masala (skip for Gluten Free), 1 tsp
  • Lemon Juice (2 tsp)

 Recipe:

  • Roast Yam on a pan in stove or Oven until cooked , prick with fork a few times.
  • Let it cool down a bit
  • Peel and cut in rounds of 1/2 inch 
  • place in serving bowl, sprinkle with lime juice, salt , pepper , chaat masla (Skip if you are allergic to Gluten)
  • Enjoy after cooled down or a bit warm.
Yummy Tango Sweet Potatoes/Yam

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