Minestrone soup

I made this soup with gluten free pasta to make it gluten free but you can use which ever pasta you like.

Ingredients:
Chopped baby spinach- 1 cup
Cauliflower - 1 cup
Broccoli - 1 cup
Pasta - 1 cup your choice
White beans - 1 cup per soaked and cooked
Onion - 1 cup, finely chopped
Garlic paste- 1 tsp
Chili powder per taste
Carrots - chopped 1/2 cup
Bay leaf -2
Cumin seeds - 1 tsp
Vegetable broth 4 cup
Salt per taste
Oil 2 tsp

Recipe:
Heat oil in a pan
Add cumin seeds and bay leaf, once splutter , add onion and sauté
Add garlic once onion cooks, then add vegetable broth and let it boil. Once it boils add pasta, beans and rest if vegetables with salt and pepper and cover and cook for 15-20 minutes.
Your soup is ready once pasta is cook, you can mix and match any vegetables of your choice!
Enjoy as a hearty lunch or dinner!