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Add salt, lemon juice, Grated chilli, ginger, sugar ,oil in the mixture
In steamer add water and prepare a flat bowl by greasing throughly.
once ready mix instand salt in mixture and pour in the Greased bowl. and steam for 15-17 minutes.
prepare tempering in separate pan, by heating oil in a pan, add mustard and sesame seeds. Let them splutter. then add slitted green chilli, curry leaves . after 2 min add water and let mixture to boil.
cut Steamed dhokla and pour tempering mixture. Top with Green corrionder leaves.