Showing posts with label cornmeal. Show all posts
Showing posts with label cornmeal. Show all posts

Sunday, March 31, 2013

Corn Steam Cakes (Makki Idli)


Ingredients:
  • CornMeal (1 Cup) I use Gluten Free Bob's Mill
  • Ginger (Grated) 1 tsp
  • Mustard seeds 1 tsp
  • Green Chilly, finely chopped, 1 tsp
  • Oil 2 Tbsp
  • curry Leaf , 2 strings
  • Plain Yogurt (1 cup), beaten
  • Chana Daal , 1 tsp
  • Urad Daal, 1 tsp
  • Salt to taste
  • Instant Fruit salt (1 tsp)
  • Green Coriander (chopped)
Recipe:

  1. Heat oil in a pan, saute both cana daal, urad daal, Mustard seed , until daal turns brown
  2. Mix ginger, chilly , curry leaves saute for few seconds
  3. add corn meal, saute for 2-3 minutes.
  4. Take roasted corn meal in a bowl, mix beaten yogurt throughly.
  5. Add salt per taste, green coriander
  6. Prepare idli molds, I use one available to use in microwave. Oil the molds a bit
  7. add water in the base.
  8. When ready add eno salt in the prepared batter and add a spoonful of batter in each mold.
  9. Microwave after covering for 8 minutes.
  10. keep for 1-2 minutes, serve with green cutney, shambhar.