Corn Steam Cakes (Makki Idli)
Ingredients:
- CornMeal (1 Cup) I use Gluten Free Bob's Mill
- Ginger (Grated) 1 tsp
- Mustard seeds 1 tsp
- Green Chilly, finely chopped, 1 tsp
- Oil 2 Tbsp
- curry Leaf , 2 strings
- Plain Yogurt (1 cup), beaten
- Chana Daal , 1 tsp
- Urad Daal, 1 tsp
- Salt to taste
- Instant Fruit salt (1 tsp)
- Green Coriander (chopped)
Recipe:
- Heat oil in a pan, saute both cana daal, urad daal, Mustard seed , until daal turns brown
- Mix ginger, chilly , curry leaves saute for few seconds
- add corn meal, saute for 2-3 minutes.
- Take roasted corn meal in a bowl, mix beaten yogurt throughly.
- Add salt per taste, green coriander
- Prepare idli molds, I use one available to use in microwave. Oil the molds a bit
- add water in the base.
- When ready add eno salt in the prepared batter and add a spoonful of batter in each mold.
- Microwave after covering for 8 minutes.
- keep for 1-2 minutes, serve with green cutney, shambhar.
